C. Real Korean Kimchi (Halal, GF: Vegan or Pesca)
C. Real Korean Kimchi (Halal, GF: Vegan or Pesca)
Authentic Kimchi with a satisfying crunch and bold flavor
Korea's national dish, made in a Korean kitchen with authentic ingredients. Rany follows her grandma’s 23-step, 2-day recipe for an extra savory, complex flavor, using homemade fruit and vegetable stock as the base. It’s a weeknight hero—add it to eggs, rice, or noodles for a quick, flavorful meal. Layer it in a cheese toastie or burger, or enjoy it like Koreans: fully fermented in kimchi stew, fried rice, or grilled with meat.
- Low GI, gluten-free, fat-free, shellfish-free, and GMO-free
- 100% natural and raw: no preservatives, additives, or colorants
- Gut-healthy: rich in probiotics, vitamins, minerals, and fiber
- Arrives fresh, so you control the fermentation (2 weeks in summer, 4 weeks in winter)
- Too sour? Cook with it! 👉 View FAQs and kimchi-based recipes.
Ingredients
[Original]: Napa cabbage, daikon, homemade vegan stock, Korean chilli powder, fish sauce, onion, garlic, apple, spring onion, ginger, rice powder, Korean sea salt (Allergen: fish sauce)
[Vegan]: Same, but with vegan fish sauce
Specifications
- Storage: Keep refrigerated
- Usage: Best enjoyed within 3 months of manufacturing for optimal flavor. Kimchi remains safe to eat beyond this but can be very pungent and sour due to over-fermentation.