C. Vietnamese Radish Pickle 420g (Halal, Vegan, GF)

Subtle sweetness meets the tantalising tang

This radish and carrot pickle is the key to that famous banh mi sandwich found everywhere in Vietnam. It's their version of bread and butter pickles, though crispier, not as sweet, and with a slight radish taste from the daikon. We love to add this to summer spring rolls with a protein of choice and serve it with Vietnamese peanut butter sauce. 

• Vegan. Fat-free. Alcohol-free. Gluten and GMO-free
• 100% natural & raw: No preservatives, additives or colourants

Specifications 

• Storage: Keep refrigerated
• Packaging: BPA-free recyclable plastic tub

Ingredients

Daikons (Asian radishes), carrots, onion, organic chilli, rice vinegar, sugar, salt (allergen: none)