D. Premium Fish Sauce: 18N, 35N (Halal, Pesca, GF)

Makes-everything-taste-better ingredient

(Really! Rany’s cooking secret, until now, has been to use fish sauce instead of salt.) 

The pungent, salty, umami fish sauce provides both depth and subtlety when blended with other ingredients. Our fish sauces are made in Phan Thiet, one of the two best fish sauce-producing areas in Vietnam.

Ingredients

Anchovy, water, salt, sugar (allergen: fish)

Specifications

• Origin: Vietnam
• Shelf life: 24 months
• Storage: Cool, dry, dark place