D. Red Oil Sauce 250ml (Vegan): Smoky & Tangy

Layered, silky sauce with a soft sour bite

Inspired by the Sichuan way of serving dumplings in an aromatic, pungent chilli oil sauce, this real-deal sauce was born. This aromatic, pungent oil-based sauce layers three elements: spicy Sichuan chilli oil with salty-sweet soy sauce and smoky black vinegar. 

Use it as a tableside condiment for stir-fries or rice bowls, toss it with noodles, and drizzle it over vegetables and dumplings. Pre-season steak before roasting or apply a generous amount to the chicken roast while resting to soak. Just fab. 

• Vegan. Low Gluten. Low GI
• Made fresh in small-batch, using organic aromatics

Ingredients

Korean non-GMO soy sauce, Chinese black vinegar, canola oil, Japanese mirim, Korean chilli powder, Chinese chilli powder, onions, spring onions, ginger, Sichuan pepper, Chinese spice mix (allergens: soy, wheat, yeast, alcohol)

Specifications

• Storage: Keep refrigerated 
• Shelf life: 12 months from the date of manufacture
• Usage: Within 6 months of opening
• Packaging: Recyclable, reusable glass jar
• Packaging return: Receive R5 credit per glass jar returned.