Vegan Noodles: Ramen, Soba & Udon (4 hrs)

Ready to open your home noodle bar for all palettes

Unlock the mysteries of year-round Asian noodle perfection like the Japanese and Koreans do. In winter, savour them in appetizing broths with your favourite toppings, and in the summer, bask in the flavours of refreshing cold noodle salads. Our emphasis: ramen and soba.

Master these classic recipes from the ground up and get meal-prep guidance. This class is for vegans and non-vegans alike—anybody who wants to embrace clean, healthy eating with low-effort, high-impact recipes. Non-vegans can add animal protein to amp up the flavour, easy-peasy🍜

Dress code: Comfortable clothing and shoes. Tie back long hair, keep jewellery minimal

Non-halal class: due to the extensive use of cooking alcohol.