Vegan Thai: Red & Green Curry, Satay & Som Tam (4 hrs)

Transform iconic Thai dishes into plant-based masterpieces

Unlock the rich & diverse flavours of Thai Cuisine with our Vegan Asian Class series. In this class, we will teach all-time-favourite Thai dishes, now 100% plant-based way, to nourish & tantalize your taste bud. 

• Learn to make Asian vegan stock from scratch
• Hearty & flavorful Thai red curry + Thai green curry
• Best vegan tofu satay + creamy Thai peanut sauce
• Sweet & spicy corn som tam salad + corriander Thai salsa
• Crunchy & tangy Asian rainbow cabbage slaw 

Upgrade your cooking skills and join our exclusive community of Asian food lovers in Johannesburg. Book now!

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• Dietary: Extensive use of tofu, seaweed, mushrooms and alcohol 
  ✅ Vegan (by default), peanut-free (accommodated)
  ❌ Halal, gluten-free, soya-free option offered
• 50% demo + 50% hands-on: We cook together as a team (no individual cooking stations)
• All sales are final: Click here to read the full T&C
• Admission: Home cooks only. No chef or food business owners allowed.