Vietnamese Street Food: Bun Cha & Crispy Spring Rolls (4 hrs)

Embark on a culinary voyage through Vietnam's vibrant streets with us.

Any avid traveller who has explored Asia will agree that some of the best food experiences are savoured while seated on little plastic chairs along Vietnamese streets. During her 2018 Vietnamese trip, Rany spent a full month in Hoi-an and Hanoi, the Vietnamese food capitals, learning cooking techniques to prepare delicious Vietnamese street food from a local cooking school. In this class, Rany can't wait to share these recipes and useful tricks, enabling you to transport your family and friends to the vibrant alleys of Vietnam without ever leaving your kitchen.

- Dress code: Long sleeves (to protect against oil splashing), comfortable clothing and shoes. Tie back long hair, keep jewellery minimal.

- Halal class: Scroll down to discover more in our FAQs section.