Vegan Dumplings: Korean Mandu to Japanese Gyoza (4 hrs)

Sensational dumplings for vegan, vegetarian and pescatarian!

The one & only class in SA teaching you to please vegan dumpling lovers! We will deep dive into plant-based flavour power ingredients to make them Oh-so-good from the first bite. Busy class to cover 3 uber delicious vegan dumplings like no other. It will be your favourite homemade fast food, and soon, you’ll stock your freezer full of dumplings.

Course Contents

1. Making fillings & sauce
   
   • Asian mushroom & tofu
     
   • Korean Kimchi & tofu
   • Rany’s signature dipping sauce
     
   • Home-made Chinese chilli oil vinegarette
2. Making dumplings: Folding techniques, storage solutions
3. Cooking & serving dumplings
   
   • Panfried (or deep-fried) dumplings 
     
   • Steamed dumplings
     
   • Potstickers with crispy lace

-> Admission: Strictly for home cooks only (no chefs, caterers + food business owners)

Dietary Info

• Mandatory Ingredients (no substitutions): Miso paste, soy sauce, mushrooms, kimchi, sesame, wheat, spinach, cooking alcohol, tofu, coriander
• ❌ No gluten-free option
• ❌ No halal option

Specifications

• Duration: 4 hours / 50% demo + 50% hands-on
• Complementary class: Knife Skills 101
• Great for: Easy entertaining, family bonding, team building, private parties